Parisut Chalermchaiwat

Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process

Parisut Chalermchaiwat, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2015 · 46 citations

Food Chemistry, Nutrition, Extrusion Process +7

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food

Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat et al. · Plants · 2021 · 30 citations · Full text

Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species

Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On‐Nom et al. · International Journal of Food Science & Technology · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Health Sciences +11

Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour

Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On‐Nom et al. · International Journal of Food Science & Technology · 2021 · 10 citations · Full text