Concepedia

Patthama Hirunyophat

PH

2

Publications

38

Citations

2

H-Index

2021

Active since

Affiliations

Mahidol University(Current)

Kasetsart University

Louisiana State University Agricultural Center

Patthama Hirunyophat is an author at Mahidol University specializing in food quality, food chemistry, and seed processing.

ORCID

Top concepts

Publications per year

2021–2021

2

Publications

2

Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species

Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On‐Nom et al. · International Journal of Food Science & Technology · 2021 · 28 citations · Full text

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Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour

Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On‐Nom et al. · International Journal of Food Science & Technology · 2021 · 10 citations · Full text

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