Concepedia
Small Ruminant Research · 2014 · 75 citations · 27 references
Lactobacillus Acidophilus La-5Spray DryingLactic Acid BacteriaPropionibacterium Jensenii 702BiotechnologyMicro-encapsulationFood MicrobiologyMicrobiologyFood ProcessingHealth Sciences
27
Recent Developments in Microencapsulation of Food Ingredients
Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations
Food Chemistry, Food Colloid, Biomanufacturing +12
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 967 citations
Industrial Applications, Engineering, Biotechnology +5
Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
Edwin Ananta, Marcus Volkert, Dietrich Knorr · International Dairy Journal · 2004 · 418 citations
Cellular Injuries, Food Spoilage, Lactic Acid Bacteria +6
Comparative Survival Rates of Human-Derived Probiotic <i>Lactobacillus paracasei</i> and <i>L. salivarius</i> Strains during Heat Treatment and Spray Drying
Gillian E. Gardiner, Eleanor O’Sullivan, J. Kelly et al. · Applied and Environmental Microbiology · 2000 · 408 citations
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
B. M. Corcoran, R. Paul Ross, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2004 · 406 citations