The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

Agriculture, Food Science, Quality Management +14

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Yutao Cai, Harold Corke · Journal of Food Science · 2000 · 997 citations

Agriculture, Food Science, Plant Sciences +11

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 363 citations

Pharmacy, Food Science, Materials Science +11

Emulsification and Microencapsulation Properties of Gum Arabic

Brian F. McNamee, E. Dolores O'Riorda, Michael O’Sullivan · Journal of Agricultural and Food Chemistry · 1998 · 264 citations

Agriculture, Food Science, Drug Delivery +16

A Scanning Electron Microscopy Study of Microencapsulation

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Food Science · 1985 · 239 citations

Pharmacy, Bioengineering, Materials Science +17