Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

Christine Bruhn, N. L. Feldman, CAROL GARLITZ et al. · Journal of Food Quality · 1991 · 206 citations

Agriculture, Food Science, Horticultural Sciences +16

Expanded Tables for Multiple Comparison Procedures in the Analysis of Ranked Data

G. J. NEWELL, John MacFarlane · Journal of Food Science · 1987 · 182 citations

Agriculture, Biostatistics, Experimental Design +15

Changes in Chemical Constituents of Kiwifruit During Post‐Harvest Ripening

Shinji Matsumoto, Tetsujirô OBARA, B. S. Luh · Journal of Food Science · 1983 · 80 citations

Agriculture, Food Science, Food Chemistry +16

The effects of harvest maturity, ripeness and storage on kiwifruit aroma

Harry Young, Vivienne J. Paterson · Journal of the Science of Food and Agriculture · 1985 · 72 citations

Agriculture, Food Science, Horticultural Sciences +17