Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Nutrition, Edible Film, Edible Packaging +6

Development of advanced edible coatings for fruits

Hyun Jin Park · Trends in Food Science & Technology · 1999 · 450 citations

Food Chemistry, Edible Film, Edible Packaging +5

Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Po‐Jung Chien, Fuu Sheu, Hung-Ren Lin · Food Chemistry · 2006 · 290 citations

Shelf Life, Edible Film, Murcott Tangor +4

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Lluı́s Palou, Joseph L. Smilanick, J. Usall et al. · Plant Disease · 2001 · 222 citations

Green Molds, Mold Control, Chemical Engineering +13

Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides

Joseph L. Smilanick, Monir Mansour, F. Mlikota Gabler et al. · Postharvest Biology and Technology · 2007 · 208 citations

Mold Control, Sour Rot, Plant Pathology +3