Miguel A. del Río

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

Silvia Valencia‐Chamorro, María B. Pérez‐Gago, Miguel A. del Río et al. · Postharvest Biology and Technology · 2009 · 104 citations · Full text

Shelf Life, Edible Film, Edible Packaging +11

Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

Silvia Valencia‐Chamorro, Lluı́s Palou, Miguel A. del Río et al. · Journal of Agricultural and Food Chemistry · 2008 · 85 citations

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

Silvia Valencia‐Chamorro, María B. Pérez‐Gago, Miguel A. del Río et al. · Journal of Agricultural and Food Chemistry · 2009 · 76 citations · Full text

Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins

María Ll. Navarro-Tarazaga, Miguel A. del Río, John M. Krochta et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations

Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars

Clara Montesinos‐Herrero, Miguel A. del Río, Cristina Rodríguez Pastor et al. · Postharvest Biology and Technology · 2009 · 68 citations · Full text

Engineering, Botany, Major Citrus Species +6