Clara Montesinos‐Herrero

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

Juan Gómez‐Sanchís, Luis Gómez‐Chova, Nuria Aleixos et al. · Journal of Food Engineering · 2008 · 140 citations · Full text

Environmental Engineering, Hyperspectral System, Early Detection +2

Properties of edible sodium caseinate films and their application as food wrapping

M. Schou, A. Longares, Clara Montesinos‐Herrero et al. · LWT · 2004 · 106 citations

Food Chemistry, Materials Science, Edible Film +6

Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure

Clara Montesinos‐Herrero, David C. Cottell, Dolores O’Riordan et al. · International Dairy Journal · 2006 · 97 citations

Functional Property, Partial Replacement, Food Microstructure +7

Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars

Clara Montesinos‐Herrero, Miguel A. del Río, Cristina Rodríguez Pastor et al. · Postharvest Biology and Technology · 2009 · 68 citations · Full text

Engineering, Botany, Major Citrus Species +6

Incidence and etiology of postharvest fungal diseases of pomegranate ( Punica granatum cv. Mollar de Elche) in Spain

Lluı́s Palou, Verònica Taberner, A. Guardado et al. · SHILAP Revista de lepidopterología · 2013 · 46 citations · Full text