Statistics
Publications
1
Citations
106
H-Index
1
Active since
2004
Affiliations
University College Dublin(Current)
M. Schou is an author at University College Dublin specializing in food technology, food engineering, and food chemistry.
Publications per year
2004–2004
1
1
Properties of edible sodium caseinate films and their application as food wrapping
M. Schou, A. Longares, Clara Montesinos‐Herrero et al. · LWT · 2004 · 106 citations
1–1 of 1