A. Longares

Properties of edible sodium caseinate films and their application as food wrapping

M. Schou, A. Longares, Clara Montesinos‐Herrero et al. · LWT · 2004 · 106 citations

Food Chemistry, Materials Science, Edible Film +6

Physical properties and sensory evaluation of WPI films of varying thickness

A. Longares, Frank J. Monahan, Dolores O’Riordan et al. · LWT · 2004 · 63 citations

Materials Science, Engineering, Wpi Films +6

Physical properties of edible films made from mixtures of sodium caseinate and WPI

A. Longares, Frank J. Monahan, Dolores O’Riordan et al. · International Dairy Journal · 2005 · 50 citations

Food Chemistry, Materials Science, Chemical Engineering +10

Role of Covalent and Noncovalent Interactions in the Formation of Films from Unheated Whey Protein Solutions Following pH Adjustment

Gregory B. Quinn, Frank J. Monahan, Dolores O’Riordan et al. · Journal of Food Science · 2003 · 27 citations

Materials Science, Protein Chemistry, Polymer Chemistry +15