Concepedia
Journal of Cereal Science · 2011 · 20 citations · 9 references
AgricultureFood ScienceCereal ScienceFood EngineeringFood ProcessingHeat Transfer In FoodsChilling Time
9
Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of Nuclei
Melvin Avrami · The Journal of Chemical Physics · 1940 · 8.6K citations
Natural Sciences, Materials Science, Chemical Kinetics +16
Bread Staling: Molecular Basis and Control
Jonathan A. Gray, James N. BeMiller · Comprehensive Reviews in Food Science and Food Safety · 2003 · 742 citations
Agriculture, Biochemistry, Food Science +15
Moisture Redistribution and Phase Transitions During Bread Staling
Moo‐Yeol Baik, Pavinee Chinachoti · Cereal Chemistry · 2000 · 231 citations
Agriculture, Food Science, Cereal Science +13
Vacuum cooling technology for the agri-food industry: Past, present and future
Da‐Wen Sun, Liyun Zheng · Journal of Food Engineering · 2005 · 194 citations
Agriculture, Agricultural Engineering, Food Science +12
Impact of the baking kinetics on staling rate and mechanical properties of bread crumb and degassed bread crumb
Alain Le‐Bail, Kahina Boumali, Vanessa Jury et al. · Journal of Cereal Science · 2009 · 79 citations
Agriculture, Food Science, Cereal Science +6