Concepedia

Kahina Boumali

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1

Publications

79

Citations

1

H-Index

2009

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Kahina Boumali is an author at Centre National de la Recherche Scientifique specializing in food engineering and mechanical properties.

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Publications per year

2009–2009

1

Publications

1

Impact of the baking kinetics on staling rate and mechanical properties of bread crumb and degassed bread crumb

Alain Le‐Bail, Kahina Boumali, Vanessa Jury et al. · Journal of Cereal Science · 2009 · 79 citations

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