Concepedia

Evaluation of protein aggregation in cooked meat

Aurélie Promeyrat, Philippe Gatellier, Bénédicte Lebret, Katarzyna Kajak‐Siemaszko, Laurent Aubry, Véronique Santé-Lhoutellier

Food Chemistry · 2009 · 146 citations · 22 references

DOI

Concepts

References

22

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

Degradation of oxidized proteins in mammalian cells

Tilman Grune, Thomas Reinheckel, Kelvin J.A. Davies · The FASEB Journal · 1997 · 831 citations

, , +17

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

, , +8

A solvent system for delipidation of plasma or serum without protein precipitation

Bill E. Cham, Brian Knowles · Journal of Lipid Research · 1976 · 518 citations · Full text

, , +15