Concepedia

Functional properties of milk proteins as affected by enzymatic oligomerisation

Beate Hiller, Peter Christian Lorenzen

Food Research International · 2009 · 73 citations · 65 references

DOI

Concepts

References

65

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

, , +14

Transglutaminase and its use for food processing

Masao Motoki, Katsuya Seguro · Trends in Food Science & Technology · 1998 · 682 citations

, , +9

Protein damage and degradation by oxygen radicals. III. Modification of secondary and tertiary structure.

Kelvin J.A. Davies, M E Delsignore · Journal of Biological Chemistry · 1987 · 573 citations · Full text

, , +17