Protein Oligomerization

Protein Oligomerization is the process by which multiple protein subunits associate through non-covalent interactions to form a stable, functional complex, distinguished from other protein assembly mechanisms by the specific stoichiometry and structural symmetry of the resulting oligomer.

4.4K

Publications

288.6K

Citations

16.7K

Authors

2.6K

Institutions

Publications per year

2017–2026

830

Authors

16.7K

  1. CM
    Christopher M. Dobson

    University of Cambridge, United Kingdom

    42 publications · 7.1K citations

    36

    h-index

  2. TP
    Tuomas P. J. Knowles

    University of Cambridge, United Kingdom

    31 publications · 4.1K citations

    27

    h-index

  3. DB
    David B. Teplow

    University of California, Los Angeles, United States

    29 publications · 6.1K citations

    25

    h-index

  4. GB
    Gal Bitan

    University of California, Los Angeles, United States

    30 publications · 5.6K citations

    24

    h-index

  5. MT
    Michael T. Bowers

    University of California, Santa Barbara, United States

    22 publications · 2.4K citations

    21

    h-index

1–5 of 16.7K

Venues

  1. Journal of Biological Chemistry

    JBC · 525 publications · 42K citations

    104

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 190 publications · 27.8K citations

    93

    h-index

  3. Journal of Molecular Biology

    JMB · 200 publications · 13.8K citations

    67

    h-index

  4. Journal of the American Chemical Society

    JACS · 154 publications · 11.8K citations

    67

    h-index

  5. Biochemistry

    304 publications · 14.9K citations

    66

    h-index

1–5