Concepedia
Statistics
Publications
14
Citations
531
H-Index
13
Active since
2007
Affiliations
Max Rubner Institut(Current)
Research Institute for Farm Animal Biology (FBN)
Universidad de Antioquia
Friedrich Schiller University Jena
Beate Hiller is an author at Max Rubner Institut specializing in agriculture, biochemistry, and animal sciences.
Publications per year
2007–2014
Functional properties of milk proteins as affected by Maillard reaction induced oligomerisation
Beate Hiller, Peter Christian Lorenzen · Food Research International · 2010 · 143 citations
Agriculture, Biochemistry, Food Science +13
Functional properties of milk proteins as affected by enzymatic oligomerisation
Beate Hiller, Peter Christian Lorenzen · Food Research International · 2009 · 73 citations
Agriculture, Biochemistry, Food Science +16
Surface Hydrophobicity of Physicochemically and Enzymatically Treated Milk Proteins in Relation to Techno-functional Properties
Beate Hiller, P. Chr. Lorenzen · Journal of Agricultural and Food Chemistry · 2007 · 61 citations
Agriculture, Biochemistry, Food Science +17
Dietary n‐3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach
Beate Hiller, Andrea Herdmann, Karin Nuernberg · Lipids · 2011 · 53 citations
Life Sciences, Animal Sciences, Biochemistry +17
Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk
Joaquín Angulo, Beate Hiller, Martha Olivera et al. · Journal of the Science of Food and Agriculture · 2012 · 34 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
1–5 of 14