Joaquín Angulo - Concepedia

Author

Joaquín Angulo

Universidad de Antioquia

Also Known As

Angulo, Joaquín, J. ANGULO, J. Angulo, J. O. Angulo, J.O. Angulo, Joaquin Angulo, Joaquín Angulo

Publications

392

Citations

H-Index

Concepts

All Affiliations

Universidad de Antioquia Research Institute for Farm Animal Biology (FBN)

About

Joaquín Angulo is an author at Universidad de Antioquia specializing in animal nutrition, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	110
2	Medicine	4	4	128
3	Engineering	3	3	139
4	Education	2	2	91
5	Natural Sciences	1	1	68

Joaquín Angulo

Publications

325

Citations

H-Index

Page 1

	Year	Citations
Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression Joaquín Angulo, L. Mahecha, Karin Nuernberg, animal NutritionFeed UtilizationN-6 Fatty AcidsBody CompositionMammary Scd1	2012	68
Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows Joaquín Angulo, Liliana Mahecha, Sergio A Yepes, Journal of Environmental Management NutritionHolstein CowsNutritional EvaluationNutrient AnalysisEngineering	2011	67
Quantitative and nutritional characterization of fruit and vegetable waste from marketplace: A potential use as bovine feedstuff? Joaquín Angulo, Liliana Mahecha, Sergio A Yepes, Journal of Environmental Management NutritionNutrient AnalysisEngineeringHealth SciencesBovine Feedstuff	2011	49
Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk Joaquín Angulo, Beate Hiller, Martha Olivera, Journal of the Science of Food and Agriculture	2012	34
Calf’s sex, parity and the hour of harvest after calving affect colostrum quality of dairy cows grazing under high tropical conditions Joaquín Angulo, Luis Miguel Gómez, Liliana Mahecha, Tropical Animal Health and Production Animal PhysiologyFertilityDairy CowsAnimal ScienceAnimal Nutrition	2015	24
Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats Socorro Herrera‐Meza, Ma. Remedios Mendoza-López, Oscar García‐Barradas, International Journal of Food Sciences and Nutrition NutritionHypertensionOxidative StressMetabolic SyndromeBody Composition	2013	23
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches J.L. Aalhus, G.B. Penner, M. E. R. Dugan, Meat Science Food AuthenticityFood ForensicsPrecision AgricultureEngineeringHealth Sciences	2020	23
Supplementation with bypass fat in silvopastoral systems diminishes the ratio of milk saturated/unsaturated fatty acids L. Mahecha, Joaquín Angulo, Blanca Lucía Cardona Salazar, Tropical Animal Health and Production NutritionFatty AcidsAnimal NutritionMedicinePhysiology	2007	22
How Selected Tissues of Lactating Holstein Cows Respond to Dietary Polyunsaturated Fatty Acid Supplementation Beate Hiller, Joaquín Angulo, Martha Olivera, Lipids NutritionFeed UtilizationPerirenal AdiposeBody CompositionLactation	2012	15

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