Substrates and aromatic carboxylic acid inhibitors of grape phenol oxidases

Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

Vernon L. Singleton, M. Salgues, J. Zaya et al. · American Journal of Enology and Viticulture · 1985 · 271 citations · Full text

Agriculture, Biochemistry, Enology +14

Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

Veronique F. Cheynier, Eugene K. Trousdale, Vernon L. Singleton et al. · Journal of Agricultural and Food Chemistry · 1986 · 218 citations

Agriculture, Biochemistry, Food Science +15

The phenolic cinnamates of white grapes and wine

Vernon L. Singleton, C. F. Timberlake, Andrew G. H. Lea · Journal of the Science of Food and Agriculture · 1978 · 170 citations

Agriculture, Biochemistry, Enology +13

Purification and Some Properties of Two Polyphenol Oxidases from Bartlett Pears

Nilo Rivas, John R. Whitaker · PLANT PHYSIOLOGY · 1973 · 131 citations · Full text

Agriculture, Biochemistry, Enzymology +15

Purification and properties of laccase from Botrytis cinerea

Marc Dubernet, Pascal Ribéreau‐Gayon, Henri R. Lerner et al. · Phytochemistry · 1977 · 87 citations

Life Sciences, Biochemistry, Microbiology +3