Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt - Concepedia

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Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt

51

Citations

17

References

1988

Year

Stella G. Uzogara, I. D. Morton, John W. Daniel

EngineeringBotanySustainable AgricultureAgricultural EconomicsQuality ChangesPlant ProductionSeed StoragePlant NutritionMineral ContentGrain QualityFood QualitySeed ProcessingCrop Quality

References

	Year	Citations

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