Stella G. Uzogara

The impact of genetic modification of human foods in the 21st century

Stella G. Uzogara · Biotechnology Advances · 2000 · 267 citations

Nutrition, Gm Crop, Novel Food +15

Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt

Stella G. Uzogara, I. D. Morton, John W. Daniel · Food Chemistry · 1988 · 51 citations

Engineering, Botany, Sustainable Agriculture +10

Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt

Stella G. Uzogara, I. D. Morton, John W. Daniel · Plant Foods for Human Nutrition · 1990 · 50 citations

Animal Nutrition, Nutrition, Plant Nutrition +1

INFLUENCE OF VARIOUS SALTS IN THE COOKING WATER ON PECTIN LOSSES AND COOKED TEXTURE OF COWPEAS (VIGNA UNGUICULATA)

Stella G. Uzogara, I. D. Morton, John W. Daniel · Journal of Food Biochemistry · 1990 · 14 citations

Food Chemistry, Nutrition, Local Tenderizer +14

Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats

Eugene N. Onyeike, E.O. Ayalogu, Stella G. Uzogara · Plant Foods for Human Nutrition · 1995 · 14 citations

Nutrition, Organ Weights, Agricultural Economics +4