Concepedia
Statistics
Publications
23
Citations
656
H-Index
16
Active since
1950
Affiliations
Queen Elizabeth’s Academy(Current)
King's College London
University of London
University of Port Harcourt
I. D. Morton is an author at Queen Elizabeth’s Academy specializing in food science, agriculture, and food analysis.
Publications per year
1950–1996
Effect of plant sterols on the rate of deterioration of heated oils
Dimitrios Boskou, I. D. Morton · Journal of the Science of Food and Agriculture · 1976 · 56 citations
Life Sciences, Biochemistry, Botany +15
Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt
Stella G. Uzogara, I. D. Morton, John W. Daniel · Plant Foods for Human Nutrition · 1990 · 51 citations
Agriculture, Agronomy, Food Science +12
Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt
Stella G. Uzogara, I. D. Morton, John W. Daniel · Food Chemistry · 1988 · 51 citations
Agriculture, Agronomy, Plant Sciences +17
Phosphatidic acids and derivatives: IV). Synthesis of α‐glycerophosphatidic acids, starting from glycerol‐α‐iodohydrin
L. W. Hessel, I. D. Morton, A. R. Todd et al. · Recueil des Travaux Chimiques des Pays-Bas · 1954 · 49 citations
Life Sciences, Biochemistry, Chemistry +9
Nutrition and lifestyles
I. D. Morton · Food Policy · 1981 · 45 citations
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