Concepedia
Statistics
Publications
23
Citations
654
H-Index
16
Active since
1950
Affiliations
Queen Elizabeth’s Academy(Current)
King's College London
University of London
University of Port Harcourt
I. D. Morton is an author at Queen Elizabeth’s Academy specializing in food chemistry, health sciences, and nutrition.
Top concepts
HealthFood ChemistryNutritionEngineeringFood QualityBiochemistryMedicineFood SafetyFood TechnologySeed Processing
Publications per year
1950–1996
Effect of plant sterols on the rate of deterioration of heated oils
Dimitrios Boskou, I. D. Morton · Journal of the Science of Food and Agriculture · 1976 · 56 citations
Food Chemistry, Olive Oil Sterol, Algal Product +6
Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt
Stella G. Uzogara, I. D. Morton, John W. Daniel · Food Chemistry · 1988 · 51 citations
Engineering, Botany, Sustainable Agriculture +10
Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt
Stella G. Uzogara, I. D. Morton, John W. Daniel · Plant Foods for Human Nutrition · 1990 · 50 citations
Animal Nutrition, Nutrition, Plant Nutrition +1
Phosphatidic acids and derivatives: IV). Synthesis of α‐glycerophosphatidic acids, starting from glycerol‐α‐iodohydrin
L. W. Hessel, I. D. Morton, A. R. Todd et al. · Recueil des Travaux Chimiques des Pays-Bas · 1954 · 49 citations
Alcoholic Suspension, Bioorganic Chemistry, Engineering +16
Nutrition and lifestyles
I. D. Morton · Food Policy · 1981 · 45 citations
Obesity, Nutrition, Diet Quality +7
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