Concepedia

I. D. Morton

ID

23

Publications

654

Citations

16

H-Index

1950

Active since

Affiliations

Queen Elizabeth’s Academy(Current)

King's College London

University of London

University of Port Harcourt

I. D. Morton is an author at Queen Elizabeth’s Academy specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

1950–1996

23

Publications

23

Effect of plant sterols on the rate of deterioration of heated oils

Dimitrios Boskou, I. D. Morton · Journal of the Science of Food and Agriculture · 1976 · 56 citations

, , +6

Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt

Stella G. Uzogara, I. D. Morton, John W. Daniel · Food Chemistry · 1988 · 51 citations

, , +10

Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt

Stella G. Uzogara, I. D. Morton, John W. Daniel · Plant Foods for Human Nutrition · 1990 · 50 citations

, , +1

Phosphatidic acids and derivatives: IV). Synthesis of α‐glycerophosphatidic acids, starting from glycerol‐α‐iodohydrin

L. W. Hessel, I. D. Morton, A. R. Todd et al. · Recueil des Travaux Chimiques des Pays-Bas · 1954 · 49 citations

, , +16

Nutrition and lifestyles

I. D. Morton · Food Policy · 1981 · 45 citations

, , +7

Rows per page

1–5 of 23