Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

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Toxic constituents of plant foodstuffs

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A method for phytic acid determination in wheat and wheat fractions.

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Phytate content of foods: Effect on dietary zinc bioavailability

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