Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt - Concepedia

Concepedia

Publication | Closed Access

Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt

50

Citations

20

References

1990

Year

Stella G. Uzogara, I. D. Morton, John W. Daniel

Plant Foods for Human Nutrition

Animal NutritionNutritionPlant NutritionFood Analysis

References

	Year	Citations

Page 1