Concepedia

John W. Daniel

JW

16

Publications

785

Citations

14

H-Index

1954

Active since

Affiliations

University of Wisconsin–Madison(Current)

King's College London

University of Port Harcourt

University of Miami

John W. Daniel is an author at University of Wisconsin–Madison specializing in food quality, nutrition, and animal nutrition.

Top concepts

Publications per year

1954–1992

16

Publications

16

The Pure Culture of Physarum polycephalum on a Partially Defined Soluble Medium

John W. Daniel, H. P. Rusch · Journal of General Microbiology · 1961 · 201 citations

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Cell Biology of Physarum and Didymium

E. F. Haskins, Henry C. Aldrich, John W. Daniel · Mycologia · 1983 · 123 citations

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METHOD FOR INDUCING SPORULATION OF PURE CULTURES OF THE MYXOMYCETE <i>PHYSARUM POLYCEPHALUM</i>

John W. Daniel, Harold P. Rusch · Journal of Bacteriology · 1962 · 90 citations · Full text

Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt

Stella G. Uzogara, I. D. Morton, John W. Daniel · Food Chemistry · 1988 · 51 citations

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Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt

Stella G. Uzogara, I. D. Morton, John W. Daniel · Plant Foods for Human Nutrition · 1990 · 50 citations

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