Concepedia

C. A. SIEVWRIGHT

CA

1

Publications

71

Citations

1

H-Index

1986

Active since

Affiliations

Cornell University(Current)

C. A. SIEVWRIGHT is an author at Cornell University specializing in seed storage, nutrition, and in vitro fermentation.

Top concepts

BotanyHealthNutritionMetabolismPhysiologyEngineeringBiochemistrySeed StorageFood ChemistryAnimal Nutrition

Publications per year

1986–1986

1

Publications

1

Effect of Storage Conditions and Chemical Treatments on Firmness, in Vitro Protein Digestibility, Condensed Tannins, Phytic Acid and Divalent Cations of Cooked Black Beans (Phaseolus vulgaris)

C. A. SIEVWRIGHT, W.F. Shipe · Journal of Food Science · 1986 · 71 citations

Nutrition, Engineering, Botany +18

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