Statistics
Publications
16
Citations
1.2K
H-Index
14
Active since
1972
Affiliations
Iowa State University(Current)
L.A. Wilson is an author at Iowa State University specializing in food quality, health sciences, and food technology.
Publications per year
1972–2008
16
16
Soybean protein composition and tofu quality
P MURPHY, H.P. Chen, C.C. Hauck et al. · Food technology · 1997 · 68 citations
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