Statistics
Publications
16
Citations
1.2K
H-Index
14
Active since
1972
Affiliations
Iowa State University(Current)
L.A. Wilson is an author at Iowa State University specializing in food science, agriculture, and food analysis.
Publications per year
1972–2009
16
16
Factors affecting water uptake of soybeans during soaking.
Kuo-Hsuan Hsu, C.J. Kim, L.A. Wilson · Europe PMC (PubMed Central) · 1983 · 117 citations
Agriculture, Agronomy, Food Science +11
Soybean protein composition and tofu quality
P MURPHY, H.P. Chen, C.C. Hauck et al. · Food technology · 1997 · 68 citations
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