C.A. Reitmeier

Strawberry Texture and Pectin Content as Affected by Electron Beam Irradiation

Linxiao Yu, C.A. Reitmeier, Mark H. Love · Journal of Food Science · 1996 · 133 citations

Strawberry Texture, Kgy Irradiation, Engineering +12

Sensory Descriptive Analysis of Soymilk

Ana Victoria Torres-Penaranda, C.A. Reitmeier · Journal of Food Science · 2001 · 91 citations

Nutrition, Engineering, Flavoromics +17

Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase‐Free and Normal Soybeans

Ana Victoria Torres-Penaranda, C.A. Reitmeier, L.A. Wilson et al. · Journal of Food Science · 1998 · 90 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Composition +15

Properties of fibers produced from soy protein isolate by extrusion and wet‐spinning

Heng Huang, Earl G. Hammond, C.A. Reitmeier et al. · Journal of the American Oil Chemists Society · 1995 · 85 citations

Soy Protein Isolate, Biomanufacturing, Engineering +10

Self‐Assessment of Oral Communication Presentations in Food Science and Nutrition

C.A. Reitmeier, Denise Ann Vrchota · Journal of Food Science Education · 2009 · 49 citations · Full text

Nutrition, Nutrition Literacy, Educational Psychology +23