Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions - Concepedia

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Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions

25

Citations

8

References

2007

Year

O.J. Oyelade, T.Y. Tunde-Akintunde, J.C. Igbeka

Journal of Food Engineering

Practical Storage ConditionsEngineeringDesiccationMechanical EngineeringAgricultural EconomicsGrain StorageFood EngineeringDioscorea RotundataFood StorageHysteresis PhenomenaHealth Sciences

References

	Year	Citations

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