Publication | Open Access

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

Food ChemistryLipid AnalysisLipid Transfer ProteinLipid SynthesisBiochemistryNatural SciencesLipid ResourcePru Av 3ProteomicsHigh StabilityBiomolecular Engineering