Concepedia

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

Stephan Scheurer, Iris Lauer, Kay Foetisch, Mar San Miguel Moncin, Mechthild Retzek, Christina Hartz, Ernesto Enrique, Jonas Lidholm, Anna Cisteró‐Bahíma, Stefan Vieths

Journal of Allergy and Clinical Immunology · 2004 · 174 citations · 28 references

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References

28

Stability of food allergens to digestion in vitro

James D. Astwood, John N. Leach, Roy L. Fuchs · Nature Biotechnology · 1996 · 910 citations

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Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion

Riccardo Asero, Gianni Mistrello, D. Roncarolo et al. · International Archives of Allergy and Immunology · 2000 · 363 citations

, , +15

The major allergen of peach (Prunus persica) is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 1999 · 269 citations

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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Elide A. Pastorello, Stefan Vieths, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2002 · 220 citations · Full text

, , +16

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2000 · 198 citations

, , +16