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Publication | Open Access

Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion

DOIFull Paper Access

362

Citations

63

References

2000

Year

Riccardo Asero, Gianni Mistrello, D. Roncarolo, Sacco C. de Vries, Marie‐Françoise Gautier, Caroline L.F. Ciurana, Eddy Verbeek, Tamimount Mohammadi, Vlasta Knul-Brettlova, Jaap H. Akkerdaas,
International Archives of Allergy and Immunology

Abstract

LTP is a pan-allergen with a degree of cross-reactivity comparable to profilin. Due to its extreme resistance to pepsin digestion, LTP is a potentially severe food allergen.

References

YearCitations

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