V. Koshte

Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

Rob C. Aalberse, V. Koshte, John D. Clemens · Journal of Allergy and Clinical Immunology · 1981 · 415 citations

Life Sciences, Entomology, Immunology +16

Cross‐reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross‐reactive structures

P. G. CALKHOVEN, M. Aalbers, V. Koshte et al. · Allergy · 1987 · 157 citations

Life Sciences, Immunology, Allergy +14

Isolation and characterization of BanLec-I, a mannoside-binding lectin from <i>Musa paradisiac</i> (banana)

V. Koshte, W. van Dijk, M. E. van der Stelt et al. · Biochemical Journal · 1990 · 78 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Cross-reactivity of IgE antibodies to caddis fly with arthropoda and mollusca

V. Koshte, Steven L. Kagen, R.C. Aalberse · Journal of Allergy and Clinical Immunology · 1989 · 66 citations

Life Sciences, Entomology, Immunology +10

Relationship between IgG₁ and IgG₄ antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens

P. G. CALKHOVEN, M. Aalbers, V. Koshte et al. · Clinical & Experimental Allergy · 1991 · 48 citations

Life Sciences, Immunology, Pediatrics +15