Protein Stability
Protein Stability is a biophysical property that defines the thermodynamic resilience of a protein's native conformation against denaturation, aggregation, or degradation under varying environmental conditions.
4.3K
Publications
305K
Citations
19.8K
Authors
3.4K
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Publications per year
2017–2026
1.3K
4.3K
Asparagine Hydroxylation of the HIF Transactivation Domain: A Hypoxic Switch
David Lando, Daniel J. Peet, Dean A. Whelan et al. · Science · 2002 · 1.5K citations
1–5 of 4.3K
19.8K
University of North Carolina at Chapel Hill, United States
28 publications · 3.2K citations
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1–5 of 19.8K
3.4K

Howard Hughes Medical Institute
Chevy Chase, United States
46 h-index
163 publications
21.7K citations
Harvard University
Cambridge, United States
46 h-index
265 publications
25.1K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
45 h-index
191 publications
22K citations
University of Cambridge
Cambridge, United Kingdom
39 h-index
211 publications
30K citations

Johns Hopkins University
Baltimore, United States
39 h-index
189 publications
21.6K citations

Centre National de la Recherche Scientifique
Paris, France
38 h-index
253 publications
13K citations
National Institutes of Health
Bethesda, United States
34 h-index
172 publications
12.8K citations
Stanford University
Stanford, United States
32 h-index
137 publications
10.7K citations
1–8 of 3.4K
PNAS · 150 publications · 22K citations
85
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JBC · 204 publications · 15.3K citations
66
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228 publications · 22.7K citations
66
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PS · 139 publications · 9.2K citations
54
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JMB · 86 publications · 11.6K citations
52
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