Protein Stability

Protein Stability is a biophysical property that defines the thermodynamic resilience of a protein's native conformation against denaturation, aggregation, or degradation under varying environmental conditions.

4.3K

Publications

305K

Citations

19.8K

Authors

3.4K

Institutions

Publications per year

2017–2026

1.3K

Authors

19.8K

  1. GJ
    Gary J. Pielak

    University of North Carolina at Chapel Hill, United States

    28 publications · 3.2K citations

    24

    h-index

  2. FA
    Faizan Ahmad

    Jamia Millia Islamia, India

    25 publications · 1.4K citations

    22

    h-index

  3. KY
    Katsuhide Yutani

    The University of Osaka, Japan

    22 publications · 1.2K citations

    20

    h-index

  4. MM
    M. Michael Gromiha

    Indian Institute of Technology Madras, India

    22 publications · 2.1K citations

    19

    h-index

  5. KT
    Kazufumi Takano

    The University of Osaka, Japan

    24 publications · 1.1K citations

    19

    h-index

1–5 of 19.8K

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 150 publications · 22K citations

    85

    h-index

  2. Journal of Biological Chemistry

    JBC · 204 publications · 15.3K citations

    66

    h-index

  3. Biochemistry

    228 publications · 22.7K citations

    66

    h-index

  4. Protein Science

    PS · 139 publications · 9.2K citations

    54

    h-index

  5. Journal of Molecular Biology

    JMB · 86 publications · 11.6K citations

    52

    h-index

1–5