Katsuhide Yutani

Amyloid protofilament formation of hen egg lysozyme in highly concentrated ethanol solution

Shuichiro Goda, Kazufumi Takano, Katsuhide Yutani et al. · Protein Science · 2000 · 216 citations · Full text

Protein Assembly, Protein Phase Separation, Hen Egg Lysozyme +16

Crystal structure of methionine aminopeptidase from hyperthermophile, Pyrococcus furiosus

T.H. Tahirov, Hideyuki Oki, Tomitake Tsukihara et al. · Journal of Molecular Biology · 1998 · 144 citations

Crystal Structure, Biochemistry, Enzyme Catalysis +3

Effect of a single amino acid substitution on stability of conformation of a protein

Katsuhide Yutani, Kyoko Ogasahara, Yoshinobu Sugino et al. · Nature · 1977 · 127 citations

Protein Chemistry, Biochemistry, Protein Assembly +6

Contribution of Hydrophobic Residues to the Stability of Human Lysozyme: Calorimetric Studies and X-ray Structural Analysis of the Five Isoleucine to Valine Mutants

Kazufumi Takano, Kyoko Ogasahara, Hidetomo Kaneda et al. · Journal of Molecular Biology · 1995 · 126 citations

Protein Chemistry, Biochemistry, Protein Folding +8

Absence of the thermal transition in apo-α-lactalbumin in the molten globule state

Katsuhide Yutani, Kyoko Ogasahara, Kunihiro Kuwajima · Journal of Molecular Biology · 1992 · 111 citations

Biochemistry, Molten Globule State, Thermal Transition +3