Accession of sweet stimuli to receptors. I. Absolute dominance of one molecular species in binary mixtures

Ratio scales of sugar sweetness

Howard Moskowitz · Perception & Psychophysics · 1970 · 249 citations · Full text

Agriculture, Food Science, Food Analysis +10

PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON‐POWERS, Rose Marie Pangborn · Journal of Food Science · 1978 · 196 citations

Agriculture, Food Science, Nutritional Sciences +13

Qualitative differences among sweeteners

Susan S. Schiffman, Debra Reilly, Thomas B. Clark · Physiology & Behavior · 1979 · 112 citations

Agriculture, Food Science, Nutritional Sciences +8

Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives

Grant E. DuBois, Guy A. Crosby, Rebecca A. Stephenson et al. · Journal of Agricultural and Food Chemistry · 1977 · 70 citations

Agriculture, Chemistry, Food Science +12

Intensity/time relationships in sweetness: evidence for a queue hypothesis in taste chemoreception

G. G. Birch, Z. Latymer, Michael R. Hollaway · Chemical Senses · 1980 · 56 citations

Life Sciences, Biochemistry, Physiology +11