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Intensity/time relationships in sweetness: evidence for a queue hypothesis in taste chemoreception
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1980
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NutritionFlavoromicsFood AnalysisSensory ScienceFood ChoiceFood ChemistrySurrey SearchAnalytical ChemistryFood SciencesSensometricsPublic HealthFood TechnologyHealth SciencesCognitive ScienceBehavioral SciencesIntensity/time RelationshipsHuman Ingestive BehaviorFood QualityExperimental PsychologyTaste ChemoreceptionPhysiologyQueue HypothesisBeverage IndustryTaste PerceptionNutritional SciencesFood Texture
Journal Article Intensity/time relationships in sweetness: evidence for a queue hypothesis in taste chemoreception Get access G. G. Birch, G. G. Birch National College of Food Technology, University of ReadingWeybridge, Surrey Search for other works by this author on: Oxford Academic PubMed Google Scholar Z. Latymer, Z. Latymer National College of Food Technology, University of ReadingWeybridge, Surrey Search for other works by this author on: Oxford Academic PubMed Google Scholar M. Hollaway M. Hollaway Department of Biochemistry, University CollegeLondon, Gower Street, London, W.1., U.K. Search for other works by this author on: Oxford Academic PubMed Google Scholar Chemical Senses, Volume 5, Issue 1, March 1980, Pages 63–78, https://doi.org/10.1093/chemse/5.1.63 Published: 01 March 1980 Article history Received: 26 November 1979 Accepted: 23 January 1980 Published: 01 March 1980