Concepedia

Flavor Discrimination

Flavor Discrimination is a methodological framework within sensory science that enables the differentiation of distinct flavor profiles through systematic assessment of perceptual, chemical, and contextual attributes, distinguishing it from mere taste detection by its focus on identifying subtle qualitative differences among complex flavor stimuli.

458

Publications

24K

Citations

1.2K

Authors

435

Institutions

Publications per year

2017–2026

69

Parents

Publications

458

The multisensory perception of flavor

Malika Auvray, Charles Spence · Consciousness and Cognition · 2007 · 649 citations

, , +12

The impact of perceptual interactions on perceived flavor

Jeannine Delwiche · Food Quality and Preference · 2003 · 549 citations

, , +14

Does Food Color Influence Taste and Flavor Perception in Humans?

Charles Spence, Carmel Levitan, Maya Shankar et al. · Chemosensory Perception · 2010 · 529 citations

, , +14

Experience-Dependent Neural Integration of Taste and Smell in the Human Brain

Dana M. Small, Joel L. Voss, Y. Erica Mak et al. · Journal of Neurophysiology · 2004 · 392 citations

, , +17

You taste what you see: Do organic labels bias taste perceptions?

Wan-chen Jenny Lee, Mitsuru Shimizu, Kevin M. Kniffin et al. · Food Quality and Preference · 2013 · 370 citations

, , +14

1–5 of 458

Authors

1.2K

  1. AS
    Anthony Sclafani

    Brooklyn College, United States

    29 publications · 1.6K citations

    22

    h-index

  2. CS
    Charles Spence

    University of Oxford, United Kingdom

    15 publications · 2.5K citations

    15

    h-index

  3. KA
    Karen Ackroff

    Brooklyn College, United States

    14 publications · 578 citations

    13

    h-index

  4. MR
    Martin R. Yeomans

    University of Sussex, United Kingdom

    9 publications · 524 citations

    9

    h-index

  5. ED
    Elizabeth D. Capaldi

    Arizona State University, United States

    9 publications · 259 citations

    9

    h-index

1–5 of 1.2K

Institutions

435

  1. Brooklyn College

    Brooklyn, United States

    22 h-index

    62 publications

    3.5K citations

  2. City University of New York

    New York, United States

    20 h-index

    58 publications

    3K citations

  3. University of Oxford

    Oxford, United Kingdom

    14 h-index

    33 publications

    5.5K citations

  4. Monell Chemical Senses Center

    Philadelphia, United States

    12 h-index

    22 publications

    1.4K citations

  5. University of California, Davis

    Davis, United States

    11 h-index

    25 publications

    1.1K citations

  6. John B. Pierce Laboratory

    New Haven, United States

    11 h-index

    22 publications

    1.3K citations

  7. University of Sussex

    Brighton, United Kingdom

    10 h-index

    25 publications

    1.6K citations

  8. University of Florida

    Gainesville, United States

    9 h-index

    24 publications

    754 citations

1–8 of 435

Venues

  1. Food Quality and Preference

    35 publications · 2.8K citations

    26

    h-index

  2. Physiology & Behavior

    39 publications · 2K citations

    24

    h-index

  3. Chemical Senses

    25 publications · 1.5K citations

    21

    h-index

  4. 18

    h-index

  5. Learning and Motivation

    21 publications · 1.4K citations

    16

    h-index

1–5