Concepedia

Jeannine Delwiche

JD

29

Publications

2.1K

Citations

23

H-Index

1993

Active since

Affiliations

The Ohio State University(Current)

Monell Chemical Senses Center

Cornell University

University of California, Davis

Pepsi (United States)

Jeannine Delwiche is an author at The Ohio State University specializing in food quality, health sciences, and experimental psychology.

Top concepts

HealthFood QualitySocial SciencesBehavioral ScienceExperimental PsychologyPsychologyFlavoromicsFood TextureTaste PerceptionCognitive Science

Publications per year

1993–2019

29

Publications

29

The impact of perceptual interactions on perceived flavor

Jeannine Delwiche · Food Quality and Preference · 2003 · 544 citations

Perceived Flavor, Cognitive Science, User Experience +7

You eat with your eyes first

Jeannine Delwiche · Physiology & Behavior · 2012 · 162 citations

Nutrition, Ophthalmology, Food Digestion +3

Covariation in individuals’ sensitivities to bitter compounds: Evidence supporting multiple receptor/transduction mechanisms

Jeannine Delwiche, Zivjena Buletic, Paul Breslin · Perception & Psychophysics · 2001 · 146 citations · Full text

Behavioral Sciences, Flavoromics, Behavioral Neuroscience +8

Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

Jeannine Delwiche, Zivjena Buletic, Paul Breslin · Physiology & Behavior · 2001 · 115 citations

Bitter Intensity, Papillae Number, Medicine +3

CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL

Jeannine Delwiche, AMANDA L. HEFFELFINGER · Journal of Sensory Studies · 2005 · 104 citations

Flavoromics, Sensory Experiences, Sensory Science (Early Childhood Education) +21

Rows per page

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