Concepedia

Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures

Daniel O. Otieno, John Ashton, N Shah

International Journal of Food Microbiology · 2006 · 33 citations · 18 references

DOI

Concepts

References

18

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

, , +15

Stability of Green Tea Catechins

Qin Zhu, Anqi Zhang, David Tsang et al. · Journal of Agricultural and Food Chemistry · 1997 · 433 citations

, , +13

Chemical modification of isoflavones in soyfoods during cooking and processing

Lori Coward, Michelle Smith, Marion Kirk et al. · American Journal of Clinical Nutrition · 1998 · 376 citations · Full text

, , +12

Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

Aedín Cassidy, Bryan Hanley, Rosa M. Lamuela‐Raventós · Journal of the Science of Food and Agriculture · 2000 · 311 citations

, , +8

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson et al. · American Journal of Clinical Nutrition · 2002 · 309 citations · Full text

, , +16