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Publication | Open Access

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

DOIFull Paper Access

307

Citations

42

References

2002

Year

David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson, Philip W. Connelly, Tina Parker, Dorothea Faulkner, Edward Vidgen, Stephen C. Cunnane, Lawrence A. Leiter, Robert G. Josse
American Journal of Clinical Nutrition

References

YearCitations

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