Tina Parker

Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

David J.A. Jenkins, Cyril W.C. Kendall, Gail McKeown‐Eyssen et al. · JAMA · 2008 · 714 citations

Convalescent plasma in patients admitted to hospital with COVID-19 (RECOVERY): a randomised controlled, open-label, platform trial

Obbina Abani, Ali Abbas, Fatima Abbas et al. · The Lancet · 2021 · 516 citations · Full text

Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide

David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie et al. · Circulation · 2002 · 376 citations

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson et al. · American Journal of Clinical Nutrition · 2002 · 307 citations · Full text

Nutrition, Hypertension, Metabolic Syndrome +12

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–3

David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie et al. · American Journal of Clinical Nutrition · 2005 · 256 citations

Nutrition, Metabolic Syndrome, Cardiovascular Disease +9