Chung‐Ja C. Jackson

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson et al. · American Journal of Clinical Nutrition · 2002 · 307 citations · Full text

Nutrition, Hypertension, Metabolic Syndrome +12

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

David J.A. Jenkins, Cyril W.C. Kendall, Philip W. Connelly et al. · Metabolism · 2002 · 155 citations

Inflammation, Nutrition, Middle-aged Men +11

Soyasapogenol A and B Distribution in Soybean (<i>Glycine max </i>L. Merr.) in Relation to Seed Physiology, Genetic Variability, and Growing Location

H.P. Vasantha Rupasinghe, Chung‐Ja C. Jackson, Vaino Poysa et al. · Journal of Agricultural and Food Chemistry · 2003 · 138 citations

Plant Genetics, Plant Analysis, Seed Coat +21

Mapping QTL for Individual and Total Isoflavone Content in Soybean Seeds

Valerio S. Primomo, Vaino Poysa, G. R. Ablett et al. · Crop Science · 2005 · 127 citations

Plant Genetics, Engineering, Genetics +18

Potassium Fertilization Effects on Isoflavone Concentrations in Soybean [<i>Glycine max</i> (L.) Merr.]

Tony J. Vyn, Xinhua Yin, Tom Bruulsema et al. · Journal of Agricultural and Food Chemistry · 2002 · 118 citations

Agricultural Chemistry, Biogeochemistry, Soybean Isoflavone Concentrations +13