Phase transitions of maize starches with different amylose contents in glycerol–water systems

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

Thermal processing of starch-based polymers

Hongsheng Liu, Fengwei Xie, Long Yu et al. · Progress in Polymer Science · 2009 · 787 citations

Natural Sciences, Chemistry, Materials Science +14

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by¹³C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 459 citations

Pharmacy, Biochemistry, Food Science +17

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

I. D. Evans, Derek R. Haisman · Starch - Stärke · 1982 · 362 citations

Pharmacy, Biochemistry, Food Science +13

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Thomas Andrew Waigh, Michael J. Gidley, Bernard U. Komanshek et al. · Carbohydrate Research · 2000 · 342 citations

Natural Sciences, Food Science, Materials Science +14