Journal of Food Engineering · 2010 · 78 citations · 28 references
AgricultureDairy ScienceFood ScienceFood EngineeringFood ProcessingMilk ChemistryFood FreezingPrinciples Of Freeze-dryingWhey ProcessingWhey ProteinsFreeze ConcentrationFreeze Drying Of WheyFreeze-concentration ProcessesFreeze-thaw ConcentrationMaximal Freeze-concentration
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Effect of composition on the electrical conductance of milk
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Review. Freeze Concentration in the Fruit Juices Industry
J. Sánchez, Y. Ruíz, J.M. Auleda et al. · Food Science and Technology International · 2009 · 129 citations · Full text