Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

Pharmacy, Pharmacology, Toxicology +11

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

Agriculture, Chemistry, Food Science +11

Central nervous system effects of caffeine and adenosine on fatigue

J. Mark Davis, Zuowei Zhao, Howard S. Stock et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2003 · 583 citations

Life Sciences, Neuroscience, Pharmacology +13

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Xuejun Pan, Guoguang Niu, Huizhou Liu · Chemical Engineering and Processing - Process Intensification · 2003 · 555 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Antibacterial effect of phenolic compounds from different wines

María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra · Food Control · 2005 · 451 citations · Full text

Agriculture, Enology, Viticulture +16