Effect of extracting time and temperature on yield of gelatin from different fish offal

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

Natural Sciences, Biochemistry, Materials Science +16

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Hydrocolloids · 2003 · 529 citations

Life Sciences, Fisheries, Zoology +6

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

Life Sciences, Animal Sciences, Zoology +8

Connective tissue in meat and meat products

Ralston Lawrie · Meat Science · 1989 · 338 citations

Agriculture, Anatomy, Food Science +13