Ilona Kołodziejska - Concepedia

Author

Ilona Kołodziejska

Also Known As

I Kolodziejska, I Kol̃odziejska, I Kołodziejska, I. Kolodziejska, I. Kołodziejska, ILONA KOLODZIEJSKA, ILONA KOŁODZIEJSKA, ILONA Kołodziejska, Ilona Kolodziejska, Ilona Kołodziejska

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Gdańsk University of Technology University of Gdańsk National Marine Fisheries Research Institute

About

Ilona Kołodziejska is an author at Gdańsk University of Technology specializing in engineering, biomolecular engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	772
2	Biochemistry	7	7	335
3	Health Sciences	6	6	382
4	Medicine	5	5	187
5	Anatomy	1	1	18

Ilona Kołodziejska

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Isolation of collagen from the skins of Baltic cod (Gadus morhua) M Sadowska, Ilona Kołodziejska, Celina Niecikowska Food Chemistry BiologyAnimal ScienceCutaneous BiologyBaltic CodDermatology	2003	281
Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study Hanna Staroszczyk, Katarzyna Sztuka, Julia Wolska, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Fish GelatinBiopolymer GelEdible FilmEngineeringCross-link	2013	249
Alternative Methods of Preparation of Soluble Keratin from Chicken Feathers Izabela Sinkiewicz, Agata Śliwińska, Hanna Staroszczyk, Waste and Biomass Valorization	2016	190
Effect of extracting time and temperature on yield of gelatin from different fish offal Ilona Kołodziejska, Elżbieta Skierka, M Sadowska, Food Chemistry AquacultureFood AnalysisFood EngineeringFood ProcessingDifferent Fish Offal	2007	171
Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase Ilona Kołodziejska, Krzysztof Kaczorowski, Barbara Piotrowska, Food Chemistry Food ChemistryEngineeringBiochemistryBaltic CodBiotechnology	2003	141
Molecular and structural characteristics of cod gelatin films modified with EDC and TGase Hanna Staroszczyk, Julia Pielichowska, Katarzyna Sztuka, Food Chemistry Biopolymer GelStructural CharacteristicsPolyelectrolyte GelCod Gelatin FilmsBiomolecular Engineering	2011	127
The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol Ilona Kołodziejska, Barbara Piotrowska Food Chemistry Biopolymer GelWater Vapour PermeabilityEdible FilmEngineeringNatural Polymer	2006	114
Parameters affecting the isolation of collagen from squid (Illex argentinus) skins Ilona Kołodziejska Food Chemistry Illex ArgentinusWound HealingDermatologyMedicineDermal Structure	1999	107
The composition and properties of squid meat Zdzisław E. Sikorski, Ilona Kołodziejska Food Chemistry Food ChemistryMeat PackagingAnimal NutritionFood StructureMarine Biology	1986	85
Effect of transglutaminase and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide on the solubility of fish gelatin–chitosan films Ilona Kołodziejska, Barbara Piotrowska, Monika Bulge, Carbohydrate Polymers Biopolymer GelEdible FilmEngineeringBiochemistryFish Gelatin–chitosan Films	2006	68

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