Concepedia

Barbara Piotrowska

BP

Statistics

Publications

4

Citations

364

H-Index

4

Active since

2003

Affiliations

Gdańsk University of Technology(Current)

Barbara Piotrowska is an author at Gdańsk University of Technology specializing in biomolecular engineering, engineering, and biotechnology.

Top concepts

Biomolecular EngineeringEngineeringBiochemistryBiotechnologyGlycobiologyChromatographyFood ChemistryPolymer ScienceFood EngineeringPolymer Chemistry

Publications per year

2003–2007

4

Publications

4

Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase

Ilona Kołodziejska, Krzysztof Kaczorowski, Barbara Piotrowska et al. · Food Chemistry · 2003 · 141 citations

Food Chemistry, Engineering, Biochemistry +5

The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol

Ilona Kołodziejska, Barbara Piotrowska · Food Chemistry · 2006 · 114 citations

Biopolymer Gel, Water Vapour Permeability, Edible Film +8

Effect of transglutaminase and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide on the solubility of fish gelatin–chitosan films

Ilona Kołodziejska, Barbara Piotrowska, Monika Bulge et al. · Carbohydrate Polymers · 2006 · 68 citations

Biopolymer Gel, Edible Film, Engineering +5

Influence of transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin films

Barbara Piotrowska, Katarzyna Sztuka, Ilona Kołodziejska et al. · Food Hydrocolloids · 2007 · 41 citations

Biopolymer Gel, Edible Film, Fish-skin Gelatin Films +1

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