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The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol

Biopolymer GelWater Vapour PermeabilityEdible FilmEngineeringNatural PolymerMechanical PropertiesFish Gelatin–chitosan FilmsPolymer ScienceFood EngineeringPolymer ChemistryBiomolecular Engineering