Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase

Structural and physical properties of gelatin extracted from different marine species: a comparative study

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Natural Sciences, Biochemistry, Materials Science +16

Physicochemical and Sensory Characteristics of Fish Gelatin

Sung‐Seen Choi, Joe M. Regenstein · Journal of Food Science · 2000 · 339 citations

Agriculture, Food Science, Food Chemistry +16

Gelatin from cod skins as affected by chemical treatments

Magnús T. Guðmundsson, Hannes Hafsteinsson · Journal of Food Science · 1997 · 294 citations · Full text

Agriculture, Food Science, Food Chemistry +4

Isolation of collagen from the skins of Baltic cod (Gadus morhua)

M Sadowska, Ilona Kołodziejska, Celina Niecikowska · Food Chemistry · 2003 · 285 citations

Life Sciences, Fisheries, Marine Biology +4

The Amino Acid Composition of Some Fish Collagens: The Relation between Composition and Structure

Karl A. Piez, Jerome Gross · Journal of Biological Chemistry · 1960 · 246 citations · Full text

Life Sciences, Biochemistry, Zoology +12