Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase - Concepedia

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Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase

141

Citations

16

References

2003

Year

Ilona Kołodziejska, Krzysztof Kaczorowski, Barbara Piotrowska, M Sadowska

Food ChemistryEngineeringBiochemistryBaltic CodBiotechnologyGadus MorhuaChromatographyBiomolecular Engineering

References

	Year	Citations

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