Effect of transglutaminase and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide on the solubility of fish gelatin–chitosan films - Concepedia

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Effect of transglutaminase and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide on the solubility of fish gelatin–chitosan films

68

Citations

21

References

2006

Year

Ilona Kołodziejska, Barbara Piotrowska, Monika Bulge, Robert Tylingo

Carbohydrate Polymers

Biopolymer GelEdible FilmEngineeringBiochemistryFish Gelatin–chitosan FilmsGlycobiologyBiotechnologyBiomolecular Engineering

References

	Year	Citations

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