Concepedia
Carbohydrate Polymers · 2006 · 68 citations · 21 references
Life SciencesBiochemistryBiotechnologyBiocompatibilityBiomaterialsFood PreservationGelsHydrogelsSolubility OptimizationChitosanChitosan-based BiomaterialsChitosan-based Gels
21
Review of antimicrobial food packaging
Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations
Agriculture, Food Science, Microbiology +12
Edible and biodegradable polymer films: challenges and opportunities
John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations
Natural Sciences, Food Science, Materials Science +12
Development of advanced edible coatings for fruits
Hyun Jin Park · Trends in Food Science & Technology · 1999 · 451 citations
Agriculture, Food Science, Food Engineering +11
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso · Food Hydrocolloids · 2004 · 417 citations
Natural Sciences, Materials Engineering, Materials Science +10
Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties
Ioannis S. Arvanitoyannis, Atsuyoshi Nakayama, Sei‐ichi Aiba · Carbohydrate Polymers · 1998 · 409 citations
Natural Sciences, Food Science, Materials Science +16