Elżbieta Skierka - Concepedia

Author

Elżbieta Skierka

Also Known As

E SKIERKA, Elżbieta Skierka

Publications

347

Citations

H-Index

Concepts

All Affiliations

Elżbieta Skierka is an author at Gdańsk University of Technology specializing in food chemistry, medicine, and bioanalysis.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	171
2	Medicine	1	1	148
3	Food Processing	1	1	171
4	Food Quality	1	1	171
5	Aquaculture	1	1	171

Elżbieta Skierka

Publications

344

Citations

H-Index

Page 1

	Year	Citations
Effect of extracting time and temperature on yield of gelatin from different fish offal Ilona Kołodziejska, Elżbieta Skierka, M Sadowska, Food Chemistry AquacultureFood AnalysisFood EngineeringFood ProcessingDifferent Fish Offal	2007	171
The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua) Elżbieta Skierka, M Sadowska Food Chemistry Food ChemistryBaltic CodBioanalysisDifferent AcidsDermatology	2007	148
Optimization of condition for demineralization Baltic cod (Gadus morhua) backbone Elżbieta Skierka, M Sadowska, Alicja Karwowska Food Chemistry Demineralization Baltic Cod	2007	25

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