Concepedia

Elżbieta Skierka

ES

3

Publications

344

Citations

3

H-Index

2007

Active since

Affiliations

Gdańsk University of Technology(Current)

Elżbieta Skierka is an author at Gdańsk University of Technology specializing in food chemistry, medicine, and bioanalysis.

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Publications per year

2007–2007

3

Publications

3

Effect of extracting time and temperature on yield of gelatin from different fish offal

Ilona Kołodziejska, Elżbieta Skierka, M Sadowska et al. · Food Chemistry · 2007 · 171 citations

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The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)

Elżbieta Skierka, M Sadowska · Food Chemistry · 2007 · 148 citations

, , +5

Optimization of condition for demineralization Baltic cod (Gadus morhua) backbone

Elżbieta Skierka, M Sadowska, Alicja Karwowska · Food Chemistry · 2007 · 25 citations

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